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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study ECTS Credits
Digestive System and Metabolism TIP202 Compulsory Bachelor's degree 2 11

Name of Lecturer(s)

Prof. Dr. Belgin BAMAÇ
Prof. Dr. Fatma Süreyya CEYLAN
Prof. Dr. Tuncay ÇOLAK
Prof. Dr. Meltem Özlen DİLLİOĞLUGİL
Prof. Dr. Gül İLBAY
Prof. Dr. Hale MARAL KIR
Prof. Dr. Özgür MEHTAP
Prof. Dr. Deniz ŞAHİN
Prof. Dr. MELDA YARDIMOĞLU YILMAZ
Associate Prof. Dr. Aslıhan AKPINAR
Associate Prof. Dr. Fatma Ceyla ERALDEMİR
Associate Prof. Dr. Sertaç Ata GÜLER
Associate Prof. Dr. Aylin KANLI
Associate Prof. Dr. Hafize Emine SÖNMEZ
Assistant Prof. Dr. Ayla TEKİN ORHA

Learning Outcomes of the Course Unit

1) Knows the mechanisms, regulation and effective factors related to digestion and metabolism.
2) Explains the storage, digestion and movement roles of the stomach.
3) Knows gastrointestinal motility, secretion, digestion and absorption functions
4) Knows the processes of ingestion, digestion, absorption, secretion and excretion of the main nutrients (carbohydrates, proteins, fats); knows the location of the gastrointestinal tract where each process takes place.
5) Knows the physiology of liver and bile: Explains how liver blood flow and liver structure affect liver functions.
6) Comprehends the function, metabolism and clinical importance of amino acids, proteins, lipids, carbohydrates, nucleotides and minerals.
7) Defines nutrient intake, regulation of intake and energy metabolism.
8) Establishes the relationship between gastrointestinal diseases and basic mechanisms
9) Knows the main components secreted by the exocrine pancreas and the main cell types in this secretion. Knows the relationship between blood glucose concentrations and insulin secretion. Explain the control of glucagon secretion.
10) Comprehends the regulation of body temperature: Defines thermal balance diagrams for the body, including heat production (metabolism, exercise, shivering) and heat loss (convection, conduction, radiation and evaporation).
11) Knows the basic concepts and information about the normal development and anatomy, microscopic structure and functions of the oral cavity, tongue, teeth and supporting tissues, salivary glands, esophagus, stomach, liver, gall bladder, pancreas, small and large intestines.
12) Knows learn the anomalies and basic functional disorders of the digestive system.
13) Gets an idea about the use of advanced technology in the field of medicine and recognizes, interprets and suggests solutions to ethical problems that arise with the use of advanced technology.
14) Gains awareness about the interaction between environment and health.
15) Develops and uses critical thinking skills to respond and act ethically by analyzing high-tech issues.
16) Writes clearly and persuasively to convey scientific ideas clearly.
17) Applies intravenous injection with CSL studies.
18) Says the definition of evidence-based medicine, counts the components of evidence-based medicine, creates an answerable clinical question, and counts the types of research that are suitable for the answer to an answerable clinical question.
19) Relates clinical correlation courses and basic medicine courses with clinical conditions of the digestive system and systemic effects.
20) Follows up-to-date literature and gains the necessary language proficiency to communicate with foreign colleagues.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Learning Outcomes
1 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
2 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
3 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
4 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
5 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
6 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
7 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
8 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
9 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
10 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
11 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
12 High High High High Middle Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
13 High High High High Middle Middle Low Middle Middle High Middle Middle Middle High No relation No relation
14 High High High High High Middle Middle High Middle Middle Middle High No relation No relation No relation No relation
15 High High High High High Middle Middle High Middle Middle Middle High Middle No relation No relation No relation
16 High High High High High Middle Middle High Middle Middle Middle High Middle No relation No relation No relation
17 High High High High High Middle Middle High Middle Middle Middle High High High No relation No relation
18 High High High High Middle Middle Middle High Middle Middle Middle High High High No relation No relation
19 High High High High Middle Middle Middle High Middle Middle Middle High High High No relation No relation
20 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation High No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Digestive system lessons of internal medicine.

Course Contents

This committee contains Structure and functions of oral cavity, tongue, teeth and supporting tissues, salivary glands, esophagus, stomach, liver, gall bladder, pancreas, small and large intestines. Carbohydrates, lipids, digestion and absorption of proteins, formation, secretion and content of bile, nucleotide metabolism, minerals and trace elements, Clinical correlation information from the relevant clinical branches. In this section, medical skills, laboratory applications, application of parenteral solutions, preparation are explained. Anatomy, development and physiology of organs in digestive system, biochemistry at molecular level and metabolism of various organic compounds.

Weekly Schedule

1) Board Introduction Cavum Oris and Its Structures-I Cavum Oris and Its Structures-II Salivary Glands Embryology and Histology Development of the Digestive System-I Development of the Digestive System-II Art. Temporamandibularis and Chewing Muscles Rotational CSL-5 / Histology Lab-1 (Saliva Glands Histology) Digestion of Nitrogenous Compounds, CHs and Fats-I Digestion of Nitrogenous Compounds, CHs and Fats-II Histology of the Digestive System-I Anterior abdominal wall Canalis Inguinalis Histology of the Digestive System-II Rotational Physiology Lab-1 (Bio-feedback experiment) / Anatomy Lab-1 (Cavum oris and structures inside) Chewing and Swallowing Anterior Abdominal Wall Topography Histology of the Digestive System-III Stomach and Duodenum Foreign Language-6
2) Jejunum and Ileum Transport of Digested Foods Bioethics and Arts Medical Drawing and Visual Communication Medical Photography Intestinum Crassum General Principles of Gastrointestinal Function Rotational CSL-6 / Physiology Lab-1 (Bio-feedback experiment) Rectum and Canalis Analis Embryology and Malformations of Liver Rotational Anatomy Lab-2 (Art. Temporomandibularis and Chewing Muscles) / Histology Lab-2 (Digestive System Histology) Carbohydrate Metabolism-I Carbohydrate Metabolism-II Stomach, Motility and Secretion Peritoneum Liver Histology Embryology, Malformations and Histology of Gallbladder Evidence-Based Medicine Practices Foreign Language-7
3) Amino Acid Metabolism-I Liver and Biliary Tracts, Portal System and Portocaval Anastomoses Anatomy Lab-3 (Anterior Abdominal Wall, Canalis Inguinalis) Pancreas Amino Acid Metabolism-II Rotational CSL-7 / Anatomy Lab-4 (Peritoneum, Stomach, Duodenum, Jejunum and Ileum) Protein Metabolism Small Intestine Motility, Digestion, Absorption and Secretion Rotational Anatomy Lab-5 (Intestinum Crassium, Rectum, Canalis analis) / Physiology Lab-2 (Body mass index, calculation of body fat percentage, calculation of fat percentage with body circumference measurements) Blood Proteins and Immunoglobulins Embryology, Malformations and Histology of Pancreas Large Intestine Motility, Digestion, Absorption and Secretion Clinical Correlation (Child Health and Diseases) Lipid Metabolism-I Pancreas and Spleen Evidence-Based Medicine Practices Foreign Language-8
4) Liver and Bile System Lipid Metabolism-II Rotational Anatomy Lab-6 (Liver and Biliary Tracts) / Histology Lab-3 (Liver, Gallbladder, Pancreatic Histology) GIS Vessels and Posterior Abdominal Wall Trace Elements Biochemistry Rotational CSL-8 / Anatomy Lab-7 (Pancreas and Spleen) Nucleotide Metabolism Consulting hour Regulation of Nutrition and Metabolic Rate Evidence-Based Medicine Practices Porphyrin and Bile Pigments Body Temperature, Temperature Regulation, Fever Alternate Anatomy Lab-8 (GIS Veins, Posterior Abdominal Wall) / Biochemistry Lab (Protein Electrophoresis) Compensation for absentee of Histology / Anatomy Lab. Biochemistry of Macro Elements Foreign Language-9
5) Anatomy Practice Exam Histology and Embryology Practice Exam CSL-9 Theoretical End of Board Exam Board Evaluation Hour Foreign Language-10

Recommended or Required Reading

1- Gray's Anatomi Öğrenciler için, Ankara Nobel Tıp Kitabevi, 2017 Anatomi Ders Notları
2- Marks' Essentials of Medical Biochemistry: A Clinical Approach Second Edition Biyokimya Ders Notları
3- Histoloji ve Hücre Biyolojisi-Patolojiye Giriş. Abraham L. Kierszenbaum. Çeviri editörü: Demir Ramazan. Palme Yayıncılık, Ankara, Dördüncü baskı, 2020. Histoloji Konu Anlatımı ve Atlas (Ross). Michael H. ROSS Wojciech Pawlina. Çeviri editörü: Barış BAYKAL. Palme Yayınevi, 2014.
4- Guyton ve Hall Tıbbi Fizyoloji, Ganong Tıbbi Fizyoloji Fizyoloji Ders Notları

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Lab / Workshop


Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

60%

Contribution of Final Examination to Course Grade

40%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required