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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | ECTS Credits |
---|---|---|---|---|---|
Digestive System and Metabolism | TIP202 | Compulsory | Bachelor's degree | 2 | 11 |
Prof. Dr. Belgin BAMAÇ
Prof. Dr. Fatma Süreyya CEYLAN
Prof. Dr. Tuncay ÇOLAK
Prof. Dr. Meltem Özlen DİLLİOĞLUGİL
Prof. Dr. Gül İLBAY
Prof. Dr. Hale MARAL KIR
Prof. Dr. Özgür MEHTAP
Prof. Dr. Deniz ŞAHİN
Prof. Dr. MELDA YARDIMOĞLU YILMAZ
Associate Prof. Dr. Aslıhan AKPINAR
Associate Prof. Dr. Fatma Ceyla ERALDEMİR
Associate Prof. Dr. Sertaç Ata GÜLER
Associate Prof. Dr. Aylin KANLI
Associate Prof. Dr. Hafize Emine SÖNMEZ
Assistant Prof. Dr. Ayla TEKİN ORHA
1) Knows the mechanisms, regulation and effective factors related to digestion and metabolism.
2) Explains the storage, digestion and movement roles of the stomach.
3) Knows gastrointestinal motility, secretion, digestion and absorption functions
4) Knows the processes of ingestion, digestion, absorption, secretion and excretion of the main nutrients (carbohydrates, proteins, fats); knows the location of the gastrointestinal tract where each process takes place.
5) Knows the physiology of liver and bile: Explains how liver blood flow and liver structure affect liver functions.
6) Comprehends the function, metabolism and clinical importance of amino acids, proteins, lipids, carbohydrates, nucleotides and minerals.
7) Defines nutrient intake, regulation of intake and energy metabolism.
8) Establishes the relationship between gastrointestinal diseases and basic mechanisms
9) Knows the main components secreted by the exocrine pancreas and the main cell types in this secretion. Knows the relationship between blood glucose concentrations and insulin secretion. Explain the control of glucagon secretion.
10) Comprehends the regulation of body temperature: Defines thermal balance diagrams for the body, including heat production (metabolism, exercise, shivering) and heat loss (convection, conduction, radiation and evaporation).
11) Knows the basic concepts and information about the normal development and anatomy, microscopic structure and functions of the oral cavity, tongue, teeth and supporting tissues, salivary glands, esophagus, stomach, liver, gall bladder, pancreas, small and large intestines.
12) Knows learn the anomalies and basic functional disorders of the digestive system.
13) Gets an idea about the use of advanced technology in the field of medicine and recognizes, interprets and suggests solutions to ethical problems that arise with the use of advanced technology.
14) Gains awareness about the interaction between environment and health.
15) Develops and uses critical thinking skills to respond and act ethically by analyzing high-tech issues.
16) Writes clearly and persuasively to convey scientific ideas clearly.
17) Applies intravenous injection with CSL studies.
18) Says the definition of evidence-based medicine, counts the components of evidence-based medicine, creates an answerable clinical question, and counts the types of research that are suitable for the answer to an answerable clinical question.
19) Relates clinical correlation courses and basic medicine courses with clinical conditions of the digestive system and systemic effects.
20) Follows up-to-date literature and gains the necessary language proficiency to communicate with foreign colleagues.
Program Competencies | |||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | ||
Learning Outcomes | |||||||||||||||||
1 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
7 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
8 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
9 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
10 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
11 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
12 | High | High | High | High | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
13 | High | High | High | High | Middle | Middle | Low | Middle | Middle | High | Middle | Middle | Middle | High | No relation | No relation | |
14 | High | High | High | High | High | Middle | Middle | High | Middle | Middle | Middle | High | No relation | No relation | No relation | No relation | |
15 | High | High | High | High | High | Middle | Middle | High | Middle | Middle | Middle | High | Middle | No relation | No relation | No relation | |
16 | High | High | High | High | High | Middle | Middle | High | Middle | Middle | Middle | High | Middle | No relation | No relation | No relation | |
17 | High | High | High | High | High | Middle | Middle | High | Middle | Middle | Middle | High | High | High | No relation | No relation | |
18 | High | High | High | High | Middle | Middle | Middle | High | Middle | Middle | Middle | High | High | High | No relation | No relation | |
19 | High | High | High | High | Middle | Middle | Middle | High | Middle | Middle | Middle | High | High | High | No relation | No relation | |
20 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation |
Face to Face
None
Digestive system lessons of internal medicine.
This committee contains Structure and functions of oral cavity, tongue, teeth and supporting tissues, salivary glands, esophagus, stomach, liver, gall bladder, pancreas, small and large intestines. Carbohydrates, lipids, digestion and absorption of proteins, formation, secretion and content of bile, nucleotide metabolism, minerals and trace elements, Clinical correlation information from the relevant clinical branches. In this section, medical skills, laboratory applications, application of parenteral solutions, preparation are explained. Anatomy, development and physiology of organs in digestive system, biochemistry at molecular level and metabolism of various organic compounds.
1- Gray's Anatomi Öğrenciler için, Ankara Nobel Tıp Kitabevi, 2017 Anatomi Ders Notları
2- Marks' Essentials of Medical Biochemistry: A Clinical Approach Second Edition Biyokimya Ders Notları
3- Histoloji ve Hücre Biyolojisi-Patolojiye Giriş. Abraham L. Kierszenbaum. Çeviri editörü: Demir Ramazan. Palme Yayıncılık, Ankara, Dördüncü baskı, 2020. Histoloji Konu Anlatımı ve Atlas (Ross). Michael H. ROSS Wojciech Pawlina. Çeviri editörü: Barış BAYKAL. Palme Yayınevi, 2014.
4- Guyton ve Hall Tıbbi Fizyoloji, Ganong Tıbbi Fizyoloji Fizyoloji Ders Notları
1) Lecture
2) Question-Answer
3) Discussion
4) Lab / Workshop
Contribution of Midterm Examination to Course Grade |
60% |
---|---|
Contribution of Final Examination to Course Grade |
40% |
Total |
100% |
Turkish
Not Required