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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Introduction To Basic Image Techniques | RTS118 | Compulsory | Bachelor's degree | 1 | Spring | 5 |
Prof. Dr. Sedat ÖZEL
1) Define the basic function of vision.
2) Discuss the formation of the image.
3) List the phases of image production with new technologies.
4) Explain the development process of the basic image techniques.
5) List the basic lighting principles.
Program Competencies | ||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | ||
Learning Outcomes | ||||||||||||||||
1 | No relation | No relation | Low | No relation | No relation | No relation | Low | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | Low | No relation | Low | No relation | Middle | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation |
Face to Face
None
None
Cinema and television applications for the granting of basic technological knowledge. Radio and television broadcasting and film production and equipment used in the recognition of the term, publishing and film making in the field of basic learning processes being ensured.
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Problem Solving
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required