Advanced Camera Techniques
Radio, Television and Cinema
Faculty of Communication
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Advanced Camera Techniques | RTS322 | Elective | Bachelor's degree | 3 | Spring | 5 |
Name of Lecturer(s)
Prof. Dr. Sedat ÖZEL
Associate Prof. Dr. Mert GÜRER
Learning Outcomes of the Course Unit
1) Comment on history of the camera.
2) Explain the basic working principles of the camera and camera types.
3) Discuss the cameras according to their intended use and technologies.
4) Use a basic settings on the camera.
5) Describe the advanced camera settings.
6) Distinguish the recording technologies and formats of the camera.
7) List the CCD-CMOS circuit components.
8) Explain parts of the camera and digital camera technologies.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | ||
| Learning Outcomes | ||||||||||||||||
| 1 | No relation | No relation | Low | No relation | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | No relation | No relation | No relation | No relation | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 7 | No relation | No relation | No relation | No relation | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 8 | No relation | No relation | No relation | No relation | Low | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
In this course, students will be trained on the following topics. 1. History of Camera and basic operationlogic of camera 2. The separation of the cameras, according to the specifications 3. The separation of the cameras, according to using 4. Basic camera settings 5. Advanced camera settings 6. Camera recording and transmission technology
Weekly Schedule
1) Introduction to History of the camera.2) Camera Operating Logic: image conversion from light to electrical energy
3) Understanding Tasks of Camera Circuit Elements CCD-CMOS
4) Camera Types and Purpose of Use-1
5) Camera Types and Purpose of Use-1
6) Camera Parts and Their Functions-1
7) Camera Parts and Their Functions-2
8) General Assessment
9) Introduction the camera's Basic Functions
10) the camera's Basic Functions
11) Introduction Advanced Camera Functions
12) Advanced Camera Functions and Settings
13) Understanding Digital Technologies and Change of cameras
14) Fundamental principles of working with digital cameras-1
15) Fundamental principles of working with digital cameras-2
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Problem Solving
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
100% |
|---|
Language of Instruction
Turkish
Work Placement(s)
Not Required