| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Nutrition and Health | EGT719 | Elective | Bachelor's degree | 4 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Fikriye POLAT
Assistant Prof. Dr. Cüneyt YAZICI
Lecturer Ayşe Hicret GÜDÜK
Learning Outcomes of the Course Unit
1) General Nutrition Information: Students willknow the concepts and processes related to theelements of food groups and their effects onbody function, daily nutrition guide, sanitation
2) Students will know the principles and cautionsfor food purchasing, preparation, cooking,storage policy and safety rules,
3) Students will learn the effect of consuming
fast-food on human health
4) Students will know the nutrition for pregnants
and lactating women
5) Students will know the nutrition for 0-1 age
group, preschool age group, school age group
and adults age group
6) Students will know the nutrition for special
cases and chronic diseases
7) Students will comprehend the importance of
physical activity, nutrition, and health.
8) Students will learn the healthy sexual life
9) Students will know the struggle with addiction (tobacco, alcohol, substance abuse, etc.)
10) Students will learn traffic, disaster and first aid
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | ||
| Learning Outcomes | |||||||||||||||||||||
| 1 | High | No relation | No relation | No relation | Middle | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | High | |
| 2 | No relation | No relation | No relation | Middle | No relation | High | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 3 | Low | No relation | High | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | High | No relation | No relation | No relation | No relation | No relation | High | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | High | No relation | High | No relation | No relation | High | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | High | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | Low | No relation | High | No relation | High | No relation | No relation | High | |
| 7 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | Middle | |
| 8 | No relation | No relation | High | Low | No relation | No relation | High | No relation | No relation | Middle | No relation | High | No relation | No relation | Middle | No relation | No relation | No relation | No relation | Middle | |
| 9 | No relation | No relation | Middle | No relation | High | No relation | Low | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 10 | No relation | No relation | No relation | Middle | No relation | High | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
N/A
Course Contents
Natural and healthy nutrition; fight against obesity; food additives; healthy life and exercise; Growth and development; healthy sexual life; addiction (tobacco, alcohol, substance abuse etc.); traffic, disaster and first aid.
Weekly Schedule
1) Importance of nutrition and selection of nutrition2) Energy production and regulation
3) Carbohydrates and biological functions
4) Proteins and biological functions
5) Lipids and biological functions
6) Vitamins and biological functions
7) Water and metabolic importance
8) Midterm examination/Assessment
9) Minerals and biological functions
10) Metabolism and regulation
11) Noutrition for pregnants and kids
12) Diseases originated from malnutrition
13) Collective food industry
14) Collective food industry
15) Dietary analysis
16) Final exam
Recommended or Required Reading
1- 7'den 70'e Taş Devri Diyeti Prof. Dr. Ahmet Aydın
2- Beslenme Ayşe Baysal
3- Karatay Diyeti Canan Karatay
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Demonstration
5) Brain Storming
6) Self Study
7) Project Based Learning
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
50% |
|---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required