| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship | OTM494 | Elective | Bachelor's degree | 4 | Fall | 4 |
Name of Lecturer(s)
Prof. Dr. Arif ÖZKAN
Lecturer Ahmet ÇALIŞKAN
Research Assistant UĞUR ÖZEL
Lecturer Dr. Kerem ÇOLAK
Lecturer Dr. Asiye YÜKSEL
Learning Outcomes of the Course Unit
1) Defines entrepreneurial culture.
2) Describes the types of entrepreneurs.
3) Entrepreneurs know morality.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Entrepreneurship courses, initiatives, issues related to the concept of entrepreneurial learning, entrepreneurship and theoretical framework to explain the key concepts in daily life aims to establish a bridge between applications. The assumption, of course, this course each student can successfully set up your own business is not right. Our goal is the active participation of students and frequently encountered examples of entrepreneurial success and failure can be analyzed in a more healthy way.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required