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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Accounting and Marketing | OTM498 | Elective | Bachelor's degree | 4 | Fall | 4 |
Lecturer Ümmühan MUTLU
1) Define the basic concepts aboutaccounting.
2) Define the legal regulation which
limitsaccounting procedures.
3) Describe the stock procedures and
stocksystems.
4) Carry out money and banking proceduresin
service companies.
5) Analyze money and banking proceduresin
service companies.
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | High | No relation | No relation | |
2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | |
5 | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
Basic concepts, laws and procedures, stock and stock systems, money and banking inservices, balances, amortizaton accounting, personal manegement, funds types,marketing concepts, marketing technics, production development, pricing strategies, e-business.
Turkish
Not Required