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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Total Quality Management | HUF335 | Elective | Bachelor's degree | 3 | Spring | 6 |
Associate Prof. Dr. Leyla ŞENOL
1) The philosophy of Total Quality is to define the methods and basic concepts used in development.
2) Understands Quality Philosophy, Quality Management systems
3) Gains knowledge of Quality Management Techniques and Standardization.
4) Understands the relationship between Strategic Management and Strategic Planning and Quality.
5) Quality can be evaluated within the scope of current developments.
Program Competencies | |||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | ||
Learning Outcomes | |||||||||||||||||||
1 | Low | Low | Low | No relation | Low | Low | Middle | Low | Low | Low | Middle | Low | Low | Low | Middle | Low | Low | Low | |
2 | Low | Low | Low | Low | Middle | Low | Low | Low | Low | Low | Middle | Low | Low | Low | Middle | Low | Low | Low | |
3 | Low | Low | Low | Low | Middle | Low | Low | Low | Low | Middle | Low | Low | Low | Low | Low | Low | Low | Low | |
4 | Low | Low | Middle | Low | Low | Low | Low | Middle | Low | Low | Low | Low | Low | Middle | Low | Low | Low | Low | |
5 | Low | Low | Low | Middle | Low | Low | Low | Low | Middle | Low | Low | Low | Low | Low | Middle | Low | Low | Low |
Face to Face
None
Not Required
To be able to evaluate qualities in the context of the historical development of quality and quality, Quality Philosophy, Quality Management Systems, Quality Management Techniques, Standardization, Certification, Strategic Management and Strategic Planning, Quality in Current Developments.
1- İnternet kaynakları
2- Üzüm, B. ve Şenol, L. İşletmecilikte Yeni Yaklaşımlar, Umuttepe Yayınları, 2019.
3- AÖF Yayınları
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Problem Solving
Contribution of Semester Studies to Course Grade |
20% |
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Contribution of Final Examination to Course Grade |
80% |
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Total | 100% |
Turkish
Not Required