| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship | HUF426 | Elective | Bachelor's degree | 4 | Fall | 6 |
Name of Lecturer(s)
Associate Prof. Dr. Leyla ŞENOL
Learning Outcomes of the Course Unit
1) Understand the importance of entrepreneurship in the economy
1) Understand the importance of entrepreneurship in the economy
2) The process of entrepreneurship
2) The process of entrepreneurship
3) Economic importance of entrepreneurship
3) Economic importance of entrepreneurship
4) Types of entrepreneurship
4) Types of entrepreneurship
5) New job ideas
5) New job ideas
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | ||
| Learning Outcomes | |||||||||||||||||||
| 1 | High | Low | Middle | High | High | Middle | Low | Low | High | High | Low | Low | High | Middle | Low | Low | Low | Low | |
| 1 | High | Low | Middle | High | High | Middle | Low | Low | High | High | Low | Low | High | Middle | Low | Low | Low | Low | |
| 2 | High | Low | Middle | Middle | High | Middle | Low | Low | High | High | Low | Low | High | Middle | Low | Low | No relation | Low | |
| 2 | High | Low | Middle | High | High | Middle | Low | Low | High | High | Low | Low | High | Middle | Low | Low | Middle | Low | |
| 3 | High | Low | Middle | High | High | Middle | Low | Low | High | High | Low | Low | High | Middle | Low | Low | Middle | Low | |
| 3 | High | Low | Middle | High | High | Middle | Low | Low | High | High | No relation | Low | High | Middle | Low | Low | Middle | Low | |
| 4 | High | Low | Middle | High | High | Middle | Low | Low | High | High | No relation | Low | High | Middle | Low | Low | Middle | Low | |
| 4 | High | Low | Middle | High | High | Middle | Low | Low | High | High | No relation | Low | High | Middle | Low | Low | No relation | Low | |
| 5 | High | Low | Middle | High | High | Middle | Low | Low | High | High | No relation | Low | High | Middle | Low | Low | Middle | Low | |
| 5 | High | Low | Middle | High | High | Middle | Low | Low | High | High | No relation | Low | High | Middle | Low | Low | Middle | Low | |
Mode of Delivery
e-course
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
How entrepreneurs think about a new job creation and their approaches to the subject. Types of entrepreneurship, basic functions of entrepreneurship, business idea development, business plan and elements, culture of entrepreneurship, acquiring knowledge about business development and development. Analysis of local entrepreneurship and SMEs, International entrepreneurship, and ethical principles.
Weekly Schedule
1) Introduction and basic concepts of entrepreneurship2) Social importance of entrepreneurship
3) The process of becoming entrepreneurs, entrepreneurship and history in the World and Turkey
4) New business ideas, Venture capital and other methods of capital discovery
5) Types of Entrepreneurship and Culture of Entrepreneurship
6) Successful Entrepreneurship Stories
7) Small Business Management Function and New Management Approaches
8) Midterm exam
9) Production Function and Production Techniques of SME’s
10) Marketing Structure, Problems and Marketing Techniques of SME’s
11) Human Resources and Public Relations Functions of SME’s
12) Financial Structure, Problems and Financing Techniques of SME
13) Forming an Initiative Idea and a Theoretical Practice
14) Formation of an Initiative Idea and a Theoretical Practice
15) Economic importance of entrepreneurship
16) General evaluation
Recommended or Required Reading
1- Aracıoğlu, B., Demirhan, D., Tantarlar, D. C., Zalluhoğlu, A.E., Tüm Boyutlarıyla Girişimcilik, 21016, İstanbul.
2- Arıkan, S. Girşimcilik; Temel Kavramlar ve Bazı Güncel Konular, Ankara: Siyasal Kitabevi, 2002,
3- Başar, M., Ürper, Y. Tosunoğlu, T. Girişimcilik, Anadolu Üniversitesi Yayını No: 3002, Açıköğretim Fakültesi Yayını No: 1955
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Case Study
6) Self Study
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
20% |
|---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required