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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
İntroduction To Sport Applications I | AEP143 | Compulsory | Bachelor's degree | 1 | Fall | 4 |
Lecturer Ertay SEYREK
1) At the end of the lessons, students should understand the following:
1.Being capable of apply the exercises requring sports skill and getting them applied.
2) 2.Being able of determining training kind to be performed according to the problems they face in training planning (field, equipment and various conditions).
3 take-ons and their times.
3) 3.Being able to define the application fields of various take-ons and their times.
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | High | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | High | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | High | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
AEP 141 Athletics AEP 137 Gymnastics AEP 239 Training Science
The fields of sports and their practices. Gaining condition and its physiological effects. Racing, warm-up movements and stretching. Circuit Training, push-up, shuttling and other practices. Jumping according to branches and age brackets, Plyometric practices,Boxes, jumps obstacles. Throwing by health ball, hurling ball. , pulse meter usage, and usage of sport products, Bounce jumps-related condition and related condition
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Modelling
6) Role Playing
7) Group Study
8) Six Hat Methods
9) Self Study
10) Problem Solving
11) Project Based Learning
Contribution of Practices to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required