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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Sports Organisations and Management | SYP302 | Compulsory | Bachelor's degree | 3 | Spring | 5 |
Lecturer Rıza ERDAL
1) Explain the concept of management and how to participate in management in the developing world.
2) Explain the factors of management and coordination of these factors and the organisation types used in sport
3) Define the establishment of a committee, tasks of it, division of labor and team work in national and international organisaitons
4) Explain the types of competiton and selection of them in sportive organisaitons.
Program Competencies | |||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | ||
Learning Outcomes | |||||||||||||||
1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | High | No relation | High | |
2 | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | High | |
3 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | High | No relation | High |
Face to Face
None
Sports Management and Organization Comparative Sport Management
In this course students will be provided with the knowledge of planning organization, the committee that should be established in the organization and duties, how to prepare meetings and panels and systems that used in organizations
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Demonstration
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required