| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Vocational Practice | ZBB205 | Compulsory | Bachelor's degree | 2 | Fall | 2 |
Name of Lecturer(s)
Prof. Dr. Ahmet AYGÜN
Prof. Dr. Mehmet Ufuk KASIM
Prof. Dr. Rezzan KASIM
Learning Outcomes of the Course Unit
1) Recognizes Horticulture Plants
2) Gains information on the cultivation of fruit, vegetables, vineyards and ornamental plants.
3) Gain information about the storage and storage of horticultural crops and marketing
4) Gains the ability to work interdisciplinary.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | High | High | High | High | High | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
- To introduce the faculty and production units. - Taking an active role in production activities in the application areas
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Practices to Course Grade |
70% |
|---|---|
Contribution of Final Examination to Course Grade |
30% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required