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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Vocational Training | ZBB104 | Compulsory | Bachelor's degree | 1 | Spring | 4 |
Prof. Dr. Mehmet Ufuk KASIM
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
Lecturer Bahar SANCAR
1) Recognizes horticulture plants
2) Gains information on the cultivation of fruit, vegetables, vineyards and ornamental plants.
3) Gain information about the storage and storage of horticultural crops and marketing
4) Gains the ability to work interdisciplinary.
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | No relation | High | High | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | High | High | No relation | High | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
- To introduce the faculty and production units. - Taking an active role in production activities in the application areas
Contribution of Practices to Course Grade |
70% |
---|---|
Contribution of Final Examination to Course Grade |
30% |
Total |
100% |
Turkish
Not Required