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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Biotechnology of Horticultural Crops | ZBB305 | Compulsory | Bachelor's degree | 3 | Fall | 3 |
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
1) Knows the definiton of plant biotechnology, associates techniques and their use in horticulture
2) Knows theoretical backgrounds of organogenesis, somatic embryogenesis, somaclonal variation, haploidy, protoplast fusion and somatic hybridization, production of secondary metabolites, preservation of germlasms in vitro covered by tissue culture techniques and applies them to problems related to horticultural production
3) Knows background information about factors explaining the basis of molecular biology (chromosomes, DNA, gene, gene expression, protein biosynthesis etc.)
4) hata
5) Determines gene transfer methods used in horticulture, search for the research findings in the area.
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | No relation | High | No relation | No relation | High | No relation | High | No relation | No relation | No relation | No relation | |
2 | No relation | High | No relation | No relation | High | No relation | High | No relation | No relation | No relation | No relation | |
3 | No relation | High | No relation | No relation | High | No relation | High | No relation | No relation | No relation | No relation | |
4 | No relation | High | No relation | No relation | High | No relation | High | No relation | No relation | No relation | No relation | |
5 | No relation | High | No relation | No relation | High | No relation | High | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
Introduction to plant biotechnology, applications in horticulture, tissue culture techniques, gene transfer techniques and molecular markers provided both in theory and practice.
Contribution of Midterm Examination to Course Grade |
60% |
---|---|
Contribution of Final Examination to Course Grade |
40% |
Total |
100% |
Turkish
Not Required