| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Soilless Culture | ZBB310 | Compulsory | Bachelor's degree | 3 | Spring | 3 |
Name of Lecturer(s)
Prof. Dr. Rezzan KASIM
Associate Prof. Dr. Halil SAMET
Learning Outcomes of the Course Unit
1) Being able to explain the reasons of soilless culture
2) xx
3) xx
4) xx
5) xx
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | High | No relation | No relation | No relation | No relation | No relation | Middle | Middle | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
xx
Course Contents
An introduction (History of soilless culture, The development of soilless culture in the world and Turkey, Reasons for extention of soilless culture in the greenhouses) Soilless culture techniques (Water culture, Substrate culture), Substrates, Reusing of substrates, Irrigation and nutrition in substrate culture, Plant nutrition in soilless culture, Preperation and application of nutrient solution, Diagnostic procedures, Advantages and disadvantages of soilless culture, Environmental effect of soilless culture, The Future.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
50% |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Contribution of Final Examination to Course Grade |
50% |
|||||||||||
Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required