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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Biochemistry | ZBB322 | Compulsory | Bachelor's degree | 3 | Spring | 2 |
Associate Prof. Dr. Gülsüm Ebru ÖZER UYAR
Lecturer Mine Nazan KERİMAK ÖNER
1) Learn the topics in Plant biochemistry ;
2) Recognize plant cell structure and its organelles.;
3) Learn amino acids, genetic codes and protein structure;
4) Learn protein metabolism in plants;
5) Learn plant enzymes and their metabolisms;
6) Learn carbohydrates and their metabolism in plants;
7) Learn lipids and their metabolism in plants;
8) Learn photosynthesis and respiration in plants;
9) Learn nitrogen metabolism and fixation in plants;
10) Learn secondary metabolites in plants;
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
7 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
8 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
9 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
10 | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
Definition of biochemistry and introduction of areas of interest, formation and properties of carbohydrates (monosaccharides, oligosaccharides, polysaccharides), derivative monosaccharides (glycosides phosphate esters, acid and lactones, amino sugars), Photosynthesis and respiration, Lipids, membranes and pigments, enzymes and isoenzymes, amino acids and to provide information on organic acids and proteins and vitamins.
1) Lecture
2) Question-Answer
3) Discussion
Contribution of Midterm Examination to Course Grade |
50% |
---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Turkish
Not Required