| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Cool Season Crops | ZBB401 | Compulsory | Bachelor's degree | 4 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Mehmet Ufuk KASIM
Learning Outcomes of the Course Unit
1) Classification of cool-season vegetables; Have knowledge on their origins, history, nutritional value, ecological requrements, propagation and growing, harvesting, storing and marketing
1) Classification of cool-season vegetables; Have knowledge on their origins, history, nutritional value, ecological requrements, propagation and growing, harvesting, storing and marketing
2) Knows the necessity of lifelong learning
2) Knows the necessity of lifelong learning
3) sd
3) sd
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 1 | No relation | No relation | No relation | Low | High | High | High | High | Middle | Low | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | Low | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | Middle | Middle | Middle | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Classification of cool-season vegetables, their origines, gene sources, ecological requirements, growing techniques, pest and diseases, harvest, storage and marketing.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required