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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
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Sapling Growing | ZBB417 | Elective | Bachelor's degree | 4 | Fall | 3 |
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
1) pply generative and vegetative production methods
2) Recognize the advantages and disadvantages of propagation techniques.
3) Recognize mother stock plants and growing conditions
4) Make storage and certification of seedlings
5) Explain the general principles of the production of virusfree seedlings
6) Explain the general principles of tissue culture
Program Competencies | ||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
Learning Outcomes | ||||||||||||
1 | Middle | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | Low | No relation | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | Low | No relation | Middle | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | |
4 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | Middle | |
5 | No relation | No relation | No relation | Middle | High | Middle | No relation | No relation | No relation | No relation | No relation | |
6 | No relation | No relation | No relation | High | Middle | High | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
Production by seed, cutting and dipping techniques, properties of grafting and grafting techniques, rootstocks and characteristics, maintenance conditions of mother plants, success in grafting, graft compatibility, sapling dropped and transportation, classification and sapling certification, storage of saplings, production of virus-free plants (citrus fruits, etc.).
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Contribution of Semester Studies to Course Grade |
20% |
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Contribution of Final Examination to Course Grade |
80% |
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Total | 100% |
Turkish
Not Required