| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Warm Season Growing | ZBB402 | Compulsory | Bachelor's degree | 4 | Spring | 4 |
Name of Lecturer(s)
Prof. Dr. Mehmet Ufuk KASIM
Learning Outcomes of the Course Unit
1) Classification of warm season vegetables; Have knowledge on history and genetic resources, food and health value, economic importance, ecological requirements, breeding techniques, harvesting, conservation and marketing
2) Knows the necessity of learning lifelong
3) To gain how to grow warm season vegetables by making practice in open field
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | No relation | No relation | No relation | Middle | High | Low | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | Middle | High | Low | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | Middle | High | Low | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Classification of warm season vegetables, origins and gene sources, nutritional and health value, economical importance, ecological requirements, growing techniques, pest and deseases, harvest, storage and marketting.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required