Animal Husbandry and Nutrition
Horticultural Crops
Faculty of Agriculture
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Animal Husbandry and Nutrition | ZFD211 | Elective | Bachelor's degree | 2 | Fall | 3 |
Name of Lecturer(s)
Research Assistant Alptekin Mert YILMAZ
Learning Outcomes of the Course Unit
1) Acquisition of basic concepts / information about the breeding and feeding of farm animals
2) Obtains information about the techniques used in the breeding of different animal species
3) Obtains information about feeds used in feeding of farm animals and feeding methods
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | ||
| Learning Outcomes | ||||||||||||
| 1 | High | High | Middle | High | High | Middle | High | High | Middle | Middle | Middle | |
| 2 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Low | Low | Low | Low | |
| 3 | Middle | Low | Low | Low | Low | Low | Low | Low | Low | Low | Low | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
This course covers below topics; General theoretical and practical information on the breeding and feeding of farm animals
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required