| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Bacteriology | ZBK206 | Elective | Bachelor's degree | 2 | Spring | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Gülsüm Ebru ÖZER UYAR
Learning Outcomes of the Course Unit
1) Has advanced knowledge and understanding supported by the most up-to-date application, equipment and other scientific resources in the field of plant bacteriology.
2) Gains competencies such as evaluating concepts, ideas and data in the field of plant bacteriology with scientific methods, analyzing issues, making discussions, developing suggestions based on evidence and research.
3) Can produce solutions in unforeseen complex situations that may be encountered in applications in the field of plant bacteriology.
4) Gains the ability to design experiments, conduct experiments and tests, collect data, analyze and interpret results against possible bacteriological problems that may be seen in plants.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | ||
| Learning Outcomes | |||||||||||||||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
This course covers below topics; History of phytobacteriology, Morphology and cell structure in bacteria, classification and nomenclature of phytopathogenic bacteria, epidemiology, economic importance of plant bacterial diseases, isolation of phytopathogenic bacteria, ways to identify phytopathogenic bacteria, pathogenicity tests, bacteriology laboratory equipment, sterilization and storage of bacterial cultures Methods of management diseases
Weekly Schedule
1) Bacteriology discipline and general characteristics of bacteria2) Economic importance of plant bacterial diseases
3) Classification of bacteria
4) Bacterial epidemiology
5) The reproduction of bacteria
6) Symptoms caused by bacterial diseases in plants
7) Diagnostic methods of bacterial diseases I
8) Diagnostic methods of bacterial diseases II
9) Bacterial genetics
10) Effects of bacterial infections on plant metabolism
11) Plasmids and their use in biotechnology
12) Bacteriophages
13) Methods of fighting plant bacterial diseases
14) Methods of fighting plant bacterial diseases
15) Final Exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
50% |
|---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required