| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Greenhouse Growing Technics | ZBK214 | Elective | Bachelor's degree | 2 | Spring | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Mesude ÜNAL
Learning Outcomes of the Course Unit
1) Basic priciples of greenhouse growing could be learn
2) Growing of some important vegetables varieties in greenhouse could be done
3) Soilless culture techniques could be learned
4) Greenhouse growing and development of greenhouse growing techniques in Turkey and the world could be learned
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | ||
| Learning Outcomes | |||||||||||||||||||||||||
| 1 | High | No relation | Low | Middle | Low | Low | Low | No relation | Low | No relation | Low | No relation | Low | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
| 2 | High | No relation | High | Middle | Low | Low | Low | No relation | Low | No relation | Low | No relation | Low | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | No relation | High | Low | Low | Low | Low | No relation | Low | No relation | Low | No relation | Low | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
| 4 | High | No relation | Low | Low | Low | Low | Low | No relation | Low | No relation | Low | No relation | Low | No relation | No relation | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Plant Protection
Course Contents
Under greenhouse conditions, in the soil or in peat, perlite, water, rock wool, etc. Identification of all kinds of vegetables, fruits, ornamental plants, medicinal-aromatic plants or field plants that are possible to be produced in other environments such as, production methods, production planning, matters to be considered during production stages.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
50% |
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Contribution of Final Examination to Course Grade |
50% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required