| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Fruit-grape Diseases | ZBK304 | Compulsory | Bachelor's degree | 3 | Spring | 5 |
Name of Lecturer(s)
Associate Prof. Dr. Aysun ÇAVUŞOĞLU
Learning Outcomes of the Course Unit
1) Knows the problem of fungal diseases in fruit and vineyard.
2) Knows bacterial and phytoplasma diseases that are problematic in fruit and vineyard.
3) Knows viral and viroid diseases that are problematic in fruit and vineyard.
4) Can struggle against fruit diseases
5) Can struggle against winwyard diseases
6) Knows the methods, techniques and pesticides used in fruit and vineyards.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | ||
| Learning Outcomes | |||||||||||||||||||||||||
| 1 | High | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | High | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | High | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | High | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | High | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Scientific names, symptoms, pathology, epidemiology of plant diseases caused by fungi, bacteria, phytoplasm, viruses and viroids encountered in hard and soft core, subtropic and tropical fruits and vineyard and berry fruit growing and causing economic damage, and all preventive measures applied to these diseases. and combat methods and techniques.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
50% |
|---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required