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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Agricultural Economics ZFD201 Compulsory Bachelor's degree 2 Fall 3

Name of Lecturer(s)

Prof. Dr. Alaeddin BOBAT
Research Assistant Alptekin Mert YILMAZ
Lecturer Dr. Bahar AYDIN CAN

Learning Outcomes of the Course Unit

1) Defines economical concepts
2) Knows fundamental rules of economics
3) Understands agricultural activities
4) Explains the concepts related to agricultural economics
5) Knows legal legislation
6) Learns production factors
7) Knows agricultural policies

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Learning Outcomes
1 High Middle High Low High High Middle Middle Middle Middle High High Middle Middle High High Middle High Low Middle High Middle High Middle
2 Middle Middle High Low High High Middle Middle Middle Middle High High High High High High Middle High Low High High High High Middle
3 High High High High High Middle Middle Middle High Middle Middle High High High Middle Middle Middle High High Middle High Middle High Middle
4 High Middle High High Middle Middle Middle High High High Middle High Middle High Middle Middle Middle Middle High Middle Middle Middle Middle Middle
5 High High High High High High High High High High High High High High High High High High High High High High High High
6 High Middle Middle Middle Middle High Middle Middle High High Middle High Middle Middle High High High High High Middle Middle High High Middle
7 High High High High High High High High High High High High High High High High High High High High High High High High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

Basic concepts and terms about agricultural economics, development period of agriculture, agricultural sector and and specialities of commodities; agriculture and economical development, agriculture in Turkey and World, fundamental concepts and principles of agriculture, agricultural production factors and features, analyzing annual reports of agricultural corporations: preparing balance sheets and analyze, management of agricultural corporations; agricultural marketing, agriculture and food policies, cooperatives in agriculture

Recommended or Required Reading

Planned Learning Activities and Teaching Methods



Assessment Methods and Criteria

Language of Instruction

Turkish

Work Placement(s)

Not Required