| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Microbiology | ZFD207 | Compulsory | Bachelor's degree | 2 | Fall | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Gülsüm Ebru ÖZER UYAR
Research Assistant Alptekin Mert YILMAZ
Learning Outcomes of the Course Unit
1) Students are expected to be qualified on microbiology.
2) It gives information about classification of microorganisms
3) It explains the morphological and biochemical properties of bacteria, fungi and viruses
4) It gives information about nutrition, metabolisms and growth of microorganisms
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | ||
| Learning Outcomes | |||||||||||||||||||||||||
| 1 | High | High | High | High | Low | Middle | Middle | Middle | High | High | Middle | Middle | High | High | High | High | Middle | High | Middle | High | Middle | High | Middle | High | |
| 2 | High | High | High | High | No relation | High | Middle | Middle | High | High | High | Middle | High | High | High | High | High | High | High | High | Low | High | High | High | |
| 3 | Middle | Middle | Middle | Middle | No relation | Middle | Middle | Middle | Low | High | High | Middle | High | High | High | High | Middle | High | High | High | High | High | Middle | High | |
| 4 | Middle | Middle | Middle | Middle | No relation | High | Middle | Middle | Middle | Middle | High | High | High | High | High | High | Low | High | High | High | Middle | High | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Microorganism and microbiology, basic and applied knowledge of microbiology, nutrition and metabolism, microbial growth and control, basic principles of cell structure and functions, biodiversity and classification, diseases in animals and plants, roles of microorganisms in food and agriculture, and industrial and biotechnological processes using microorganisms.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Lab / Workshop
6) Problem Solving
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
60% |
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Contribution of Final Examination to Course Grade |
40% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required