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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Kitchen Mathematics and Terminology | GMS303 | Elective | Bachelor's degree | 3 | Fall | 6 |
1) Comprehend the importance of knowing mathematics in Gastronomy and Culinary Arts.
2) Learns the basic terminology used in Gastronomy and Culinary Arts terminology.
3) Recognizes terminology and international kitchen patterns.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | No relation | Middle | Middle | High | Middle | Middle | High | Low | High | Middle | |
2 | Middle | High | Middle | Middle | Middle | High | Middle | Low | High | Middle | |
3 | Middle | Middle | High | Middle | High | Low | Middle | Middle | Low | High |
Face to Face
None
Not Required
This course includes Introduction to Culinary Course, Development of Gastronomy, Restaurant Terminology, Basic Culinary Information Terminology, International Weight Measures and Changes, Replication, Division, Percentage Operations, Ratios and Standard Recipe Calculation Practices.
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required