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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
International Cuisine Applications - I | GMS318 | Elective | Bachelor's degree | 3 | Spring | 6 |
Associate Prof. Dr. Kazım Ozan ÖZER
1) Learns international cuisine cultures and dishes.
2) Learns to develop standard recipes specific to international cuisine cultures and to prepare products in line with standard recipes.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | Low | Low | Middle | Middle | Middle | High | High | Middle | Middle | High | |
2 | Low | Low | Middle | High | High | Middle | Middle | Middle | Middle | High |
Face to Face
None
Not Required
This course includes international cuisine cultures, French cuisine, Turkish cuisine, Far East and Australian cuisine and American cuisine general features and sample menu recipes.
Turkish
Not Required