Service and Protocol Rules
Gastronomy and Culinary Arts
Faculty of Tourism
First Cycle (Bachelor's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Service and Protocol Rules | GMS312 | Elective | Bachelor's degree | 3 | Spring | 6 |
Name of Lecturer(s)
Associate Prof. Dr. Kazım Ozan ÖZER
Assistant Prof. Dr. Özgür ERGÜN
Learning Outcomes of the Course Unit
1) Differentiates between various types of service making methods
2) •Demonstrate knowledge on beverage culture in different civilizations
3) •Prove knowledge of the current consumer trends for beverage consumption within the hospitality industry
4) Knows and practice the protocol rules
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | Middle | Middle | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Basic Concepts, History of service, Rules of Food and Beverage , Beverage Units of Measure ,Types of Alcoholic Beverages, Alcoholic Beverages Presentation, Proper ,food,Cocktails, Types, Principles of Preparation, Presentation And Protocol Rules
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required