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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Raw Nutrition | GMS407 | Elective | Bachelor's degree | 4 | Fall | 6 |
Associate Prof. Dr. Dilek DÜLGER ALTINER
Assistant Prof. Dr. Nihan AKDEMİR
1) Recognize uncooked food
2) Storing and processing uncooked food
3) The benefits and the damaged caused by uncooked food
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | Middle | Middle | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
The appropriateness of uncooked nutrition, how to process raw products
Turkish
Not Required