| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Fusion Cuisine | GMS411 | Elective | Bachelor's degree | 4 | Fall | 6 |
Name of Lecturer(s)
Assistant Prof. Dr. Nihan AKDEMİR
Learning Outcomes of the Course Unit
1) It combines dishes from different cuisines on a single plate.
2) Knows the style and types of menus in Fusion Cuisine
3) In the process of creating a meal, it determines the appropriate ones by passing the dishes and contents of different cultures through the information filter.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | No relation | Middle | High | Middle | High | High | Middle | Low | Middle | Middle | |
| 2 | Middle | Middle | Low | High | Middle | High | Low | Middle | High | High | |
| 3 | Middle | High | Middle | Middle | Low | High | Middle | High | Middle | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
In the light of the scope of fusion cuisine, creative food formulas, fusion cuisine and functional food formulas and researches, it will be learned about preparing different menus specific to fusion cuisine.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required