Kocaeli University / European Credit Transfer System (ECTS)

Name of Lecturer(s)

Associate Prof. Dr. Dilek DÜLGER ALTINER
Lecturer Permin MALÇOK

Learning Outcomes of the Course Unit
Program Competencies-Learning Outcomes Relation

Learning Outcomes of the Course Unit

1) He understands the basic words and simple with its surroundings.
2) Known issues and basic terms, makes a simple phone call.
3) Meets the needs of daily life. a.Refers the time. b. Prepares shopping list c. Ask price.
4) gains ability to use words he has learned.
5) Learn the terms related to gastronomy.

Program Competencies-Learning Outcomes Relation

		Program Competencies
		1	2	3	4	5	6	7	8	9	10
Learning Outcomes
	1	No relation	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle
	2	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle
	3	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle
	4	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle
	5	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle	Middle

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

This course provides students with the knowledge of weather, seasons, shopping, to approve or disapprove, hobbies, reading ads, skills, expression, past time, talk about in the past, the professions, directions and recommendations, balls and rules, the status of speech, reservation, talking about others. This course includes food, menu preparation, recipes, etc. cover topics

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade	40%
Contribution of Final Examination to Course Grade	60%
Total	100%

Language of Instruction

French

Work Placement(s)