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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
2. Foreign Language II Elective Bachelor's degree 3 Spring 4

Name of Lecturer(s)

Associate Prof. Dr. Dilek DÜLGER ALTINER
Lecturer Permin MALÇOK

Learning Outcomes of the Course Unit

1) He understands the basic words and simple with its surroundings.
2) Known issues and basic terms, makes a simple phone call.
3) Meets the needs of daily life. a.Refers the time. b. Prepares shopping list c. Ask price.
4) gains ability to use words he has learned.
5) Learn the terms related to gastronomy.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Learning Outcomes
1 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
2 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
3 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
4 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
5 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

This course provides students with the knowledge of weather, seasons, shopping, to approve or disapprove, hobbies, reading ads, skills, expression, past time, talk about in the past, the professions, directions and recommendations, balls and rules, the status of speech, reservation, talking about others. This course includes food, menu preparation, recipes, etc. cover topics

Weekly Schedule

1) Le passé composé avec avoir La formation du participe passé L'accord de l'adjectif beau
2) Le passé composé avec être Pouvoir au présent l'impératif affirmatif
3) Les pronoms COD le, la, l les Les pronoms COl lui, leur Vouloir et savoir au présent Il faut+infinitif
4) Le futur proche Connaitre au présent
5) Les pronoms COD le, la, l les Les pronoms COl lui, leur La fréquence et l'intensité avec beaucoup (de), peu (de) Les pronoms en et ça La négation ne... plus
6) La cause avec pourquoi, parce que Trop/Assez+ adjectif, trop de/assez de + nom
7) Trop/Assez+ adjectif, trop de/assez de + nom
8) Midterm examination
9) Les verbes pronominaux au présent et au passé composé La place du pronom à l'impératif avec un verbe pronominal
10) La formation de l'imparfait Le passé récent: venir de+ infinitif
11) Les emplois du passé composé et de l'imparfait Expression de la durée et du moment
12) Le but: pour +infinitif Les participes passés Les participes passés Futur simple
13) L'expression du futur : présent, futur proche, futur simple Condition ve Hypothese: si+ present, futur Olasılık si + gelecek zaman
14) Le moment: quand+ futur Autres verbes Irréguliers au futur
15) Recapitulation and revision
16) Final exam

Recommended or Required Reading

- LE NOUVEAU TAXİ 1 : METHODE DE FRANÇAİS ET CAHİER D'EXERCİCES

Planned Learning Activities and Teaching Methods



Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

50%

Contribution of Final Examination to Course Grade

50%

Total

100%

Language of Instruction

Work Placement(s)

Not Required