Hospitality Business Management

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

History of management, functions of management

Weekly Schedule

1) Management general review of the introduction to management course
2) Management general review of the introduction to management course
3) Management general review of the introduction to management course
4) Front office management
5) Front office management
6) F&B Management
7) F&B Management
8) Mid term exams
9) Housekeeping management
10) Housekeeping management
11) Animation management
12) Safety management
13) Income management
14) Case study
15) Case study
16) Final exam

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Lecture
3) Question-Answer
4) Question-Answer
5) Question-Answer
6) Question-Answer
7) Question-Answer
8) Discussion
9) Discussion
10) Discussion
11) Discussion
12) Case Study
13) Case Study
14) Case Study

Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade	40%
Contribution of Final Examination to Course Grade	60%
Total	100%

Language of Instruction

Turkish

Work Placement(s)

Not Required