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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Cost Control In Tourism | TUR301 | Compulsory | Bachelor's degree | 3 | Fall | 4 |
Associate Prof. Dr. Kazım Ozan ÖZER
Assistant Prof. Dr. Onur AKPINAR
Assistant Prof. Dr. Adem YAVAŞ
1) To be able to make standard deviation analysis
2) to calculate break-even point
3) to know the price of food and beverage
Program Competencies | ||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
Learning Outcomes | ||||||||
1 | High | Middle | Low | Low | High | Middle | High | |
2 | High | Middle | Low | Low | High | Middle | High | |
3 | High | Middle | Low | Low | High | Middle | High |
Face to Face
None
Not Required
Knowing the concepts of cost control, cost, expenditure and expense, To know cost systems and their operations in terms of cost control
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required