Kocaeli University / European Credit Transfer System (ECTS)

Name of Lecturer(s)

Assistant Prof. Dr. Nihan AKDEMİR

Learning Outcomes of the Course Unit
Program Competencies-Learning Outcomes Relation

Learning Outcomes of the Course Unit

1) Will be able to explain the factors affecting productivity in kitchen management.
2) Will be able to explain basic kitchen production knowledge applications.
3) Will be able to explain the relationship of the kitchen with other departments

Program Competencies-Learning Outcomes Relation

		Program Competencies
		1	2	3	4	5	6	7
Learning Outcomes
	1	Middle	Middle	Middle	Middle	Middle	Middle	Middle
	2	No relation	Middle	Middle	No relation	Middle	Middle	Low
	3	Middle	No relation	Middle	Middle	Middle	Middle	Low

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

This course is about kitchen management processes, kitchen planning and installation, kitchen organization and working areas, basic kitchen production knowledge, tools and equipment used in the kitchen, kitchen safety, cleaning in the kitchen, health, hygiene and food safety systems, standard recipes and cost control. contains topics.

Weekly Schedule

1) Historical Development of the Kitchen
2) The social function of food today
3) Kitchen Management
4) Factors Affecting Productivity in Kitchen Management
5) Kitchen's Relationship with Other Departments
6) Planning and Installation of the Kitchen
7) Sections of the Kitchen and Their Fields of Study
8) Kitchen Organization
9) Midterm
10) Midterm
11) Equipment and Tools Used in the Kitchen
12) Hygiene and Sanitation in the Kitchen
13) Health Systems in the Kitchen
14) Security Systems in the Kitchen
15) Standard Prescriptions and Cost Control
16) Standard Prescriptions and Cost Control

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade	20%
Contribution of Final Examination to Course Grade	80%
Total	100%

Language of Instruction

Turkish

Work Placement(s)