International Tourism
Tourism and Hotel Management
Vocational School of Kartepe Tourism
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| International Tourism | TOP243 | Elective | Associate degree | 2 | Fall | 4 |
Name of Lecturer(s)
Lecturer Zeynep GENÇ
Learning Outcomes of the Course Unit
1) To be able to define the economic, political and cultural environment in tourism
2) Explain quality management in tourism
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | ||
| Learning Outcomes | ||||||||||||||||||
| 1 | Middle | High | Middle | High | High | High | High | Middle | High | Middle | High | Middle | High | Middle | Middle | High | High | |
| 2 | High | High | Middle | High | Middle | Middle | Middle | High | High | Middle | High | High | Middle | Middle | Middle | High | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
To be able to discuss strategic growth methods in tourism and to explain the creation of destination image.
Weekly Schedule
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Recommended or Required Reading
1- ULUSLARARASI TURİZM, Doç. Dr. Şefik Okan Mercan, Dr. Öğr. Üyesi Meral Üzülmez, Detay Yayıncılık (2020)
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required