General Turkish History and Culture
Tourism and Hotel Management
Vocational School of Kartepe Tourism
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| General Turkish History and Culture | OMP261 | Elective | Associate degree | 2 | Fall | 3 |
Name of Lecturer(s)
Assistant Prof. Dr. Yüksel GÜNGÖR
Learning Outcomes of the Course Unit
1) Perform social responsibility projects .
2) Make joint studies and projects.
3) Recognize different social circles
4) Communicate different socio-economic backgrounds with people.
5) Organize art events.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | ||
| Learning Outcomes | ||||||||||||||||||
| 1 | No relation | High | Middle | Middle | Middle | Middle | Middle | Middle | High | High | High | High | High | High | High | High | High | |
| 2 | Middle | High | Middle | High | Middle | Middle | Middle | Middle | Middle | High | High | High | Middle | Middle | High | High | High | |
| 3 | High | High | Middle | High | Middle | High | High | High | High | High | Middle | High | Middle | Middle | Middle | High | High | |
| 4 | High | High | Middle | Middle | Middle | High | High | Middle | High | High | High | High | Middle | High | Middle | High | High | |
| 5 | Middle | High | High | Middle | Middle | High | Middle | Middle | Middle | Middle | High | High | Middle | Middle | Middle | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Develop and implement sustainable projects include social responsibility projects.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required