Quality Assurance and Standards
Mechanics
Vocational School of Gölcük
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Quality Assurance and Standards | MKP212 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Canan CİMŞİT
Associate Prof. Dr. Sinan FİDAN
Associate Prof. Dr. Aysen ŞİMŞEK KANDEMİR
Lecturer Pınar ADALI
Lecturer Ekrem ALTUNCU
Lecturer Nilgün BEYAZ
Lecturer Serpil ÇINAR
Lecturer Durmuş KIR
Lecturer Hidayettin ŞİMŞEK
Lecturer Simin YAZICI
Lecturer Sadettin YILMAZ
Learning Outcomes of the Course Unit
1) Comprehending definition,subject,aim, principles of standardisation, together with its benefits for producer, consumer and economy.
2) Comprehending national and international standards and standardisation studies and functions of Turkish Standard Institutue.
3) Defining and ınterpreting acreditation and certification studies, local and international standardisation institues, local and international metrology, calibration studies and
institues.
4) Comprehending definition of quality, quality concepts, and relations between quality concepts,and quality approaches.
5) Explaining efficiency and quality relations, quality costs and risks, benefits of quality assurance and quality control concept.
6) Comprehending total quality management and benefits.
7) Comprehending the content and application of TS, EN, ISO 9000:2000 standards.
8) Interpreting commonly used occupational standards and applications in his/her working field.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | ||
| Learning Outcomes | |||||||||||||||||||||
| 1 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 6 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 7 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 8 | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
In this course, Standardisation concept, Benefits of standardisation to producer,consumer and economy, Acreditation and documentation phases, Local and international standardisation institues, Quality concepts and relations, Quality approaches and quality management system, Occupational standards will be covered interactively in the classroom.
Weekly Schedule
1) Definition, subject, goals and principles of standardization2) Definition, subject, goals and principles of standardization
3) Definition, subject, goals and principles of standardization
4) Definition, subject, goals and principles of standardization
5) Definition, subject, goals and principles of standardization
6) Definition, subject, goals and principles of standardization
7) Definition, subject, goals and principles of standardization
8) Midterm
9) Quality and quality concept
10) Quality and quality concept
11) Quality Assurance concept
12) Quality Assurance concept
13) Quality Assurance concept
14) Quality Control concept
15) Quality Control concept
16) Final exam
Recommended or Required Reading
1- Toplam Kalite Yönetimi
Planned Learning Activities and Teaching Methods
1) Lecture
2) Lecture
3) Lecture
4) Lecture
5) Question-Answer
6) Question-Answer
7) Question-Answer
8) Question-Answer
9) Discussion
10) Discussion
11) Discussion
12) Discussion
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required