>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Principles of Marketing | LJP106 | Compulsory | Associate degree | 1 | Spring | 4 |
Associate Prof. Dr. Hüseyin DİKME
Lecturer Yılmaz PEKMEZCAN
Lecturer Dr. Zafer CESUR
1) Explain the theoretical size of good and service marketing
2) Explain the requests and requirements of consumer
3) Explain how to be successful in such markets
4) Develop goods, services, and program for the markets
5) Explain the principles of international marketing
Program Competencies | ||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | ||
Learning Outcomes | ||||||||||||||||||
1 | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | |
4 | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | |
5 | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High | High |
Face to Face
None
None
This course includes the Concept of Promotion, Promotion Decisions, Product Concept, Product Types and Specifications, Product Mix Decisions, Product Life Cycle; Price, Price Policy, Pricing Methods, Decisions, Intermediaries; Distribution Channel Design, Promotion, Concept and Importance of Promotion Mix Creation Process; Advertising, Public Relations, Personal Selling, Sales Promotion, Service Marketing, Internet Marketing, Marketing Management, International Marketing.
1) Lecture
2) Question-Answer
3) Group Study
4) Brain Storming
5) Case Study
Contribution of Quiz to Course Grade |
50% |
---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Turkish
Not Required