>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Microeconomics | IKP199 | Compulsory | Associate degree | 1 | Fall | 3 |
Associate Prof. Dr. Rıdvan KARACAN
1) Know the definition of Economics and the scope of positive economics.
2) He learns the basic assumptions on which economics is based and the human economic assumption. It understands the concepts of market, supply and how, by which variables it reaches equilibrium.
3) It learns what factors of production consist of and under what conditions demand and supply are.
4) Analyze, calculate and interpret the characteristics of full and incomplete competitive markets within the framework of short-and long-term profit maximization.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
Economics definition of economics as a social science, the meaning of the location of the current debate in economics, the micro-macro economics, distinction in economics, basic concepts, micro-economic analysis of the principles of the balance of the individual consumer, firm under conditions of perfect competition, the arrival balance, market equilibrium, demand and supply analysis, elasticity, missing, competition,monopoly, oligopoly, factor demand and supply, the determination of factor prices, factor markets and imperfect competition in the market.
1) Lecture
2) Question-Answer
3) Discussion
Contribution of Short Exam / Quiz to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required