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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Procedures of Refrigeration Services | ISP107 | Compulsory | Associate degree | 1 | Fall | 3 |
Lecturer Türker SELÇUK
1) Servising Manifold
2) Using the Servising Valves
3) Doing the Servicing process
4) Selection of the appropriate oil
5) Explain the refrigerants
Program Competencies | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Learning Outcomes | ||||||||||
1 | No relation | Middle | Middle | High | Middle | Low | Low | Middle | High | |
2 | High | Middle | Middle | Middle | Low | Low | Low | Middle | Middle | |
3 | High | Low | Low | High | Low | Low | No relation | No relation | Low | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Low | Low | |
5 | Middle | Middle | Middle | Middle | High | Low | No relation | Low | Low |
Face to Face
None
There is not
Historical Development of Air Conditioning and Refrigeration, Introduction to Air Conditioning and Refrigeration Systems, Heat and Temperature, The Thermodynamic Properties and Processes, Heat Transfer, Purpose of Air Conditioning and Refrigeration, Comforts Condition Parameters, Unit Systems, Energy and Thermodynamics, State Changing of Pure Material, Gases, Heat Transfer with Conduction, Convection and Radiation, total Heat Transfer Coefficient, Fluid Mechanics, Pressure Conduction, Viscosity, Flow Types Temperature Measure Methods.
1- ALTHOUSE, TORNQUIST, BRACCIANO, Modern Refrigeration and Air Conditioning, Goodheart, Willcox, Michigan, 1992.
2- İklimlendirme ve Soğutma Sistemlerinde Bakım Arıza Bulma ve Servis İşlemleri, İskav Teknik Kitaplar Dizisi No:5, Istanbul, 2005.
3- Metal Meslek Bilgisi, MEB, İstanbul, 2000.
4- Ders kitabı,
İzlence ve seçilmiş yazılar,
Dergilerden alınan makaleler
Atelye malzemeleri
5- Coursebook,
Syllabus and selected papers,
Texts from journals
Workshop materials
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Lab / Workshop
6) Self Study
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required