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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Agricultural Polymers | PTP213 | Elective | Associate degree | 2 | Fall | 5 |
Assistant Prof. Dr. Serap MERT
1) Define agricultural polymers and classify them.
2) Know chemical, physical and physicochemical properties of agricultural polymers.
3) Know how to produce agropolymer based biocomposites and their application areas.
4) Know application areas (related to health and agricultural fields) of protein and carbohydrate based bioplastics.
5) Know biodegradable polymers and biodegradable plastics and their application areas.
6) Define smart package and active packaging and know their properties.
7) Define edible films and coatings, know the production methods and application areas of them.
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | Middle | Middle | Middle | Middle | Low | High | Middle | Middle | High | High | Low | Middle | |
2 | High | Middle | High | High | Low | High | High | High | High | High | Low | Middle | |
3 | High | Middle | Middle | High | Low | High | High | Middle | High | High | Low | Middle | |
4 | High | Middle | High | High | Low | High | High | High | High | High | Low | Middle | |
5 | High | High | High | High | Low | High | High | Middle | High | High | Low | Middle | |
6 | High | High | Middle | High | Low | High | High | High | High | High | No relation | Middle | |
7 | High | Middle | Middle | High | Low | High | High | High | High | High | High | Middle |
Face to Face
None
Polymer Technology, Polymer Characterization
Carbohydrate and protein based agricultural polymers, their application areas, agropolymer based biocomposites, biodegradable polymers and their application areas.
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Group Study
5) Self Study
6) Problem Solving
Contribution of Midterm Examination to Course Grade |
50% |
---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Turkish
Not Required