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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Total Quality Management | PTP226 | Elective | Associate degree | 2 | Spring | 2 |
Lecturer Yasemin Ayşe ÇETREZ
Lecturer Dr. Türkan DOĞAN
1) Comprehend basic quality concepts, development, dimensions and components of quality
2) Comprehend the quality of guru and their additions to quality
3) Comment on total quality management principles
4) Determine the quality responsibilities of people with different degrees in organization departments
5) Comprehend total quality management application phases
6) Distinguish the kinds and expression of standarts and concepts of standardization
7) Comprehend application style and extent of ISO 9000:2000 quality management system standard
8) Rely on the total productivity maintenance
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | No relation | Low | No relation | No relation | No relation | No relation | No relation | Low | Low | No relation | High | No relation | |
2 | Low | Low | Low | No relation | Low | No relation | No relation | No relation | Low | Low | No relation | Low | |
3 | Low | Low | Low | No relation | No relation | No relation | No relation | Low | Low | Low | Low | Low | |
4 | Low | Middle | Middle | No relation | No relation | No relation | No relation | Low | Middle | No relation | Low | Low | |
5 | Middle | Middle | Middle | No relation | No relation | No relation | No relation | Low | No relation | No relation | Low | Low | |
6 | Low | No relation | Middle | No relation | No relation | No relation | No relation | Low | Middle | Middle | Low | Middle | |
7 | Low | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | Low | No relation | No relation | |
8 | Low | Low | Middle | No relation | No relation | Low | No relation | Middle | Low | Low | Middle | Low |
Face to Face
None
General Communication
Concepts of competition and Quality, Historical development of Quality and Gurus of Quality, the philosophy and principles of Quality, Quality Culture in Organizations and Quality Responsibilities in Activities, Continuous Improvement (Kaizen), Costs of Quality, Suppliers (purveyors) in Total Quality Management, EFQM Excellence Model, Quality Management Systems, ISO 9000, ISO 14000, ISO 27000, OHSAS 18000, SA:8000 Standards
1- Kalite Güvence Standartları; İrfan Çağlar, Sabiha Kılıç, Nobel Yayınları, Ankara, 2008
2- Toplam Kalite Yönetimi; Hasan Şimşek, Seçkin Yayıncılık, Ankara 2007
3- İstatistiksel Kalite Kontrolü ve Toplam Kalite Yönetimi Araçları; Şevkinaz Gümüşoğlu, Beta Yayınları;İstanbul, 2000
4- Ders Kitabı İzlence ve Seçilmiş Yayınlar Dergiden Alınan Makaleler
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Self Study
Contribution of Presentation/Seminar to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required