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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Total Quality Management PTP226 Elective Associate degree 2 Spring 2

Name of Lecturer(s)

Lecturer Yasemin Ayşe ÇETREZ
Lecturer Dr. Türkan DOĞAN

Learning Outcomes of the Course Unit

1) Comprehend basic quality concepts, development, dimensions and components of quality
2) Comprehend the quality of guru and their additions to quality
3) Comment on total quality management principles
4) Determine the quality responsibilities of people with different degrees in organization departments
5) Comprehend total quality management application phases
6) Distinguish the kinds and expression of standarts and concepts of standardization
7) Comprehend application style and extent of ISO 9000:2000 quality management system standard
8) Rely on the total productivity maintenance

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12
Learning Outcomes
1 No relation Low No relation No relation No relation No relation No relation Low Low No relation High No relation
2 Low Low Low No relation Low No relation No relation No relation Low Low No relation Low
3 Low Low Low No relation No relation No relation No relation Low Low Low Low Low
4 Low Middle Middle No relation No relation No relation No relation Low Middle No relation Low Low
5 Middle Middle Middle No relation No relation No relation No relation Low No relation No relation Low Low
6 Low No relation Middle No relation No relation No relation No relation Low Middle Middle Low Middle
7 Low No relation No relation No relation No relation No relation No relation Middle No relation Low No relation No relation
8 Low Low Middle No relation No relation Low No relation Middle Low Low Middle Low

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

General Communication

Course Contents

Concepts of competition and Quality, Historical development of Quality and Gurus of Quality, the philosophy and principles of Quality, Quality Culture in Organizations and Quality Responsibilities in Activities, Continuous Improvement (Kaizen), Costs of Quality, Suppliers (purveyors) in Total Quality Management, EFQM Excellence Model, Quality Management Systems, ISO 9000, ISO 14000, ISO 27000, OHSAS 18000, SA:8000 Standards

Weekly Schedule

1) The concept of quality and general definitions, historical development of quality, quality masters
2) Total Quality Management and Principles (Process Approach, Continuous improvement (Kaizen))
3) Total Quality Management Principles (Leadership, Total Participation)
4) Total Quality Management and Principles (Suppliers and Cooperation, Customer Orientation)
5) Quality culture in organizations and quality responsibilities in activities
6) TQM Application Steps, Quality Cost
7) Total Efficient Maintenance
8) Midterm
9) TS-EN-ISO 9000: 2000 Quality Management System Standard
10) EFQM Excellence Model and Self-Assessment
11) TS-EN-ISO 14000 Environmental Management System Standard
12) TS-EN-ISO 27000 Information Management Standard
13) Occupational Safety and OHSAS 18001 Occupational Health and Safety Management System
14) SA: 8000 Social Responsibility Standard
15) Overwiew

Recommended or Required Reading

1- Kalite Güvence Standartları; İrfan Çağlar, Sabiha Kılıç, Nobel Yayınları, Ankara, 2008
2- Toplam Kalite Yönetimi; Hasan Şimşek, Seçkin Yayıncılık, Ankara 2007
3- İstatistiksel Kalite Kontrolü ve Toplam Kalite Yönetimi Araçları; Şevkinaz Gümüşoğlu, Beta Yayınları;İstanbul, 2000
4- Ders Kitabı İzlence ve Seçilmiş Yayınlar Dergiden Alınan Makaleler

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Self Study


Assessment Methods and Criteria

Contribution of Presentation/Seminar to Course Grade

30%

Contribution of Final Examination to Course Grade

70%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required