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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Marketing and Selling Techniques | TBP207 | Compulsory | Associate degree | 2 | Fall | 4 |
Associate Prof. Dr. Halil SAMET
Lecturer Dr. Bahar AYDIN CAN
Lecturer Dr. Hilal YILMAZ
1) Define basic concepts related to marketing.
2) Describe sales representative and its properties.
3) Apply the communication language used during the sales and marketing.
4) Apply the assessment techniques of client's objection.
5) Make the calculation of a product's value.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
2 | High | High | High | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | High | High | High | |
4 | High | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
5 | High | High | High | High | High | High | High | High | High | High |
Face to Face
None
None
The scope of marketing, development, marketing information systems and marketing research, consumer markets and consumer behavior, industrial markets and industrial buyer behavior, market segmentation, product concept, product classification, branding, packaging, labeling, service, quality strategies, the concept of price, distribution channels , physical distribution, sub-components of promotion; personal sales entry, sales representative and sales representative for the concept of features, personal sales activities communication and body language, gathering personal information and preparation for the sales process, sales moment at individual (personel) sales, personal sales process customer objections and appeals compensation techniques, the closure of the personal selling process.
1) Lecture
2) Question-Answer
Contribution of Short Exam / Quiz to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required