| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Consumer Rights | GTP125 | Elective | Associate degree | 1 | Fall | 3 |
Name of Lecturer(s)
Lecturer Dr. ÇIĞDEM TÜRKSÖNMEZ
Learning Outcomes of the Course Unit
1) It covers all types of consumer transactions and consumer-oriented applications.
2) Consumer Rights and to gain the basic knowledge and skills of respect for these rights.
3) To apply the label regulations.
4) To be able to shop securely for life.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | Middle | Middle | Low | Low | Middle | Middle | Middle | |
| 2 | Middle | Middle | High | High | Middle | Low | Middle | |
| 3 | High | High | High | High | Middle | High | Middle | |
| 4 | Middle | Middle | Middle | High | Middle | Middle | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Food Legislation, Food Processing Techniques
Course Contents
1. Consumer behavior 2. Consumer protection law (6502) 3. Label 4. Price 5. After-sales service 6. Warranty certificate 7. Law on the protection of competition (4054) includes topics
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
40% |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required