| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| First Aid | GTP224 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
Prof. Dr. Ceylan Gazi UÇKUN
Associate Prof. Dr. Sinan AYDIN
Associate Prof. Dr. Tolga Kaan BAHADIR
Associate Prof. Dr. Rıdvan KARACAN
Assistant Prof. Dr. Mutlu ÇELİK
Assistant Prof. Dr. Nadide SEYHUN
Lecturer Ayfer ÖZMEN
Lecturer Aykut TOSUN
Lecturer Dr. ÇIĞDEM TÜRKSÖNMEZ
Learning Outcomes of the Course Unit
1) To know basic concepts of first aid and first aider responsibilities
2) To posses basic knowledge of human body
3) Having knowledge of obvious thing not to do
4) To acquire skills of first aid application
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | Low | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | Low | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Nutrition Principles, Food Analyses, Food Microbiology
Course Contents
Basic first-aid concepts and principles, responsibilities of the first aider, body systems, basic life support, unconsciousness, injuries, poisoning, drowning, burning, bites and stings, transportation of injured/sick people, first-aid kit and cabinet
Weekly Schedule
1) Basic concepts and principles of first aid2) Responsibilities of first aider
3) Human body and systems
4) First response: evaluation of case place and patient/wounded
5) Concious issues
6) Asphyxia; basic concepts
7) Poisining
8) Midterm examination/Assessment
9) Bleeding, internal bleeding, hemorrhage
10) Injury/trauma
11) Issues related heat
12) Bite, sting
13) Bandage, carrying patient/wounded
14) Skills video watching
15) Firs aid kit, case studies
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required