| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| World Cultures | GTP226 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
Prof. Dr. Nil Pembe ÖZER
Learning Outcomes of the Course Unit
1) Learns the values and culture of Turkey's tourism
2) Countries of the world learns the cultural values
3) Countries of the world learns the cultural values
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
5175016 - Etkili Sunum Hazırlama Teknikleri
Course Contents
World ülkerlinin cultural lifestyles of the peoples of the properties of their understanding of body language, recognize the commercial
Weekly Schedule
1) Countries and cultures around the world recognition2) Turkey and the culture of recognition
3) Spain and the culture of recognition
4) U.S. and recognition culture
5) France and the culture of recognition
6) İtayla the Mediterranean basin, Greece, the Egyptian culture, recognition
7) Recognition that the important tourism centers in Europe and culture
8) middle east tourism and culture centers
9) Important tourism centers in Asia and the cultures
10) South East Asia and the Pacific may tourism centers, and cultures
11) Australia and the culture
12) And culture of Africa
13) Tourism centers, and cultures in South America
14) Central and North America, and the cultures of the tourism centers
15) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Quiz to Course Grade |
70% |
|---|---|
Contribution of Final Examination to Course Grade |
30% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required