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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Business Administration | YYP105 | Compulsory | Associate degree | 1 | Fall | 5 |
Associate Prof. Dr. Derya DEMİRDİZEN ÇEVİK
Associate Prof. Dr. Leyla ŞENOL
Research Assistant Dr. Özgür Ekin SUCU
1) Define the concept of business.
2) Evaluate the business goals, functions, its formation, and growth.
3) Label the functions of management.
4) Evaluate human resources management.
5) Explain marketing principles, production, information technology system, and financial management.
Program Competencies | |||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | ||
Learning Outcomes | |||||||||||||||||
1 | Low | Low | High | High | Middle | Low | Middle | Middle | Middle | Middle | Low | Low | Low | Low | Low | Low | |
2 | No relation | No relation | High | High | Middle | Low | Middle | Middle | Middle | Middle | Low | Low | Low | Low | Low | Low | |
3 | Low | Low | High | Middle | Middle | Low | Middle | Low | Middle | Middle | Low | Low | Low | Low | Low | Low | |
4 | Low | Low | High | Middle | Middle | Low | Middle | Low | Middle | Middle | Low | Low | Low | Low | Low | Low | |
5 | Low | Low | Middle | Middle | Middle | Low | Low | Low | Middle | Middle | Low | Low | Low | Low | Low | Low |
Face to Face
None
None
Concept of a business, business purposes, establishing a business, managing its growth, concept of management and its functions, role of human resources management, marketing principles, designing and managing production systems, financial management and public relations.
1- Zeyyat Sabuncuoğlu- Tuncer Tokol, Genel İşletme, Beta Yayınevi, 2009.
2- İsmet Mucuk, Modern İşletmecilik, Seçkin kitapçılık, 2011.
3- Edip Örücü, Modern İşlemecilik, Gazi Kitapevi, 2008.
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1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Group Study
6) Case Study
Contribution of Midterm Examination to Course Grade |
20% |
---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Turkish
Not Required