| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship | PAP204 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
??? Murat USTAOĞLU
Associate Prof. Dr. Seher UÇKUN
Assistant Prof. Dr. Ali İhsan BAŞOL
Assistant Prof. Dr. Hale BÜTÜN BAYRAM
Assistant Prof. Dr. Okan ŞENELDİR
Lecturer Oğuz AKTEPE
Lecturer Ertan KARAÇAY
Lecturer Kenan KELEŞ
Lecturer Aslı MORAL
Lecturer Mustafa OF
Lecturer Elif ÖZTÜRK
Lecturer Hasip UZUNKAYA
Lecturer Sadettin YILMAZ
Learning Outcomes of the Course Unit
1) Explain the concepts of enterpreneur and enterpreneurship.
1) Explain the concepts of enterpreneur and enterpreneurship.
2) Recognizing consept of small business entreprise
2) Recognizing consept of small business entreprise
3) Recognizing basics problems of small business entreprises in Turkey
3) Recognizing basics problems of small business entreprises in Turkey
4) Recognizing solution alternatives to the problems of small business enterprises.
4) Recognizing solution alternatives to the problems of small business enterprises.
5) Recognizing solution alternatives to the problems of small business enterprises
5) Recognizing solution alternatives to the problems of small business enterprises
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
| Learning Outcomes | |||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 1 | Low | No relation | No relation | High | Middle | Middle | High | No relation | No relation | No relation | Middle | High | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | Low | No relation | No relation | High | Middle | Middle | High | No relation | No relation | No relation | Middle | High | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | Low | No relation | No relation | High | Middle | Middle | High | No relation | No relation | No relation | Middle | High | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | Low | No relation | No relation | High | Middle | Middle | High | No relation | No relation | No relation | Middle | High | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | Low | No relation | No relation | High | Middle | Middle | High | No relation | No relation | No relation | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Direct Marketing
Course Contents
This lecture covers Entrepreneur concept, entrepreneurship concept, ımportance of entrepreneur, historical development of entrepreneurship, types of entrepreneurship, reasons of being an entrepreneur, characteristics of entrepreneur, classification of business enterprises, effective factors in determination of foundation places of firms, business plan, advantages of business enterprises, management, production, marketing and financing activities of small business enterprises, problems of small business enterprises and solution alternetives to these problems.
Weekly Schedule
1) The concept of entrepreneurship2) The concept of creativity
3) The concept of innovation
4) The concept of internal entrepreneurship
5) The financing of entrepreneurship
6) Making a business plan
7) Phases of the business plan
8) Midterm Exam
9) Economic development and entrepreneurship
10) Entrepreneurship in Turkey
11) The general structure of entrepreneurship in Turkey
12) International Entrepreneurship
13) Overall rating
14) Overall rating 2
15) Entrepreneurship in developed countries and has been left behind
16) Final Exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required