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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Public Relations | EYP120 | Elective | Associate degree | 1 | Spring | 3 |
Assistant Prof. Dr. Murat BOLAT
Lecturer Birsen KÖSELE BAYHAN
Lecturer Ferruh KURUOĞLU
Lecturer Sacıt ÖNER
Lecturer Dr. Başak BALKIR GÜLEN
1) Explain the basic purposes and methods of public relations.
2) Describe the activities and tools of public relations
3) Describe the basic policies of public relations.
4) Describe the public relations activities of enterprises.
5) Describe the communication tools used in public relations.
6) Explain the underlying causes of organizational public relations activities.
Program Competencies | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Learning Outcomes | ||||||||||
1 | High | High | High | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | High | High | |
4 | High | High | High | High | High | High | High | High | High | |
5 | High | High | High | High | High | High | High | High | High | |
6 | High | High | High | High | High | High | High | High | High |
Face to Face
None
no
In this course, Basic Terms Related to Public Relations and Its Historical Improvement, Basic Rules of Public Relations, Ways and Methods, Organization and Management of Public Relations, Target Groups in Public Relations, Effective Performance Technique in Public Relations will be examined.
1- ÇAMDERELİ, Mete, Ana Çizgileriyle Halkla İlişkiler, Salyangoz Yayınları, İstanbul, 2004
2- SABUNCUOĞLU, Zeyyat, İşletmelerde Halkla İlişkiler, Ezgi Kitabevi, Bursa, 1996
3- TOSUN, Nurhan Babür, Pazarlama Halkla ilişkileri ve Reklam Bütünleşik Pazarlama İletişimi Yönlü Bir Yaklaşım, Türkmen Kitabevi, ISBN 975 - 95 - 8
1) Lecture
2) Question-Answer
3) Discussion
4) Case Study
5) Self Study
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required