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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Introduction and History of Farriery AAP121 Elective Associate degree 1 Fall 1

Name of Lecturer(s)

Associate Prof. Dr. Mustafa Sencer KARAGÜL
Lecturer Zülfikar ALTUNKANAT
Lecturer Mehmet Ali GÜLCÜ

Learning Outcomes of the Course Unit

1) Explain the significance of farrier in history.
2) Explain the importance of daily foot inspection.
3) Explain the important points of hoof trimming.
4) List the tools used in caring for a horse's feet.
5) Describe common problems of the feet.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13
Learning Outcomes
1 High No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
2 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
3 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
4 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
5 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Horseshoe Processing Techniques and Applications

Course Contents

The course provides information on introdcution to farrier, the historical importance of horseshoeing, horse trimming and shoeing methods, learning the basic steps for trimming/preparing a foot for shoes, variety of blacksmith materials and methods used in their profession.

Weekly Schedule

1) History of the farriery and blacksmith
2) Job description of the farriery and blacksmith
3) Introduction to the farriery and blacksmith tolls
4) Ground handling and approaching the Horses
5) Horse's foot and hoof-pastern axis
6) Mechanics; horse steps on foot
7) Horse shoes
8) Midterm examination/Assessment
9) Hoof Nails
10) Orthopedic horseshoes
11) Rasping the hoof and nailing on shoes
12) Orthopedic Horseshoeing: Rasping the hoof and nailing on shoes
13) Nailing on shoes practice
14) Nailing on shoes practice
15) Nailing on shoes practice
16) Final examination

Recommended or Required Reading

1- 1- A Practical Guide to Horseshoeing.
2- 2- Farriery-Foal to Racehorse, Simon Curtıs,2003R-W Publication
3- 3- Complete Horseshoeing Guide-Wiseman

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion


Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

20%

Contribution of Final Examination to Course Grade

80%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required