| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Feeds and Feed Technology | AAP127 | Elective | Associate degree | 1 | Fall | 2 |
Name of Lecturer(s)
Lecturer Zülfikar ALTUNKANAT
Lecturer Mehmet Ali GÜLCÜ
Lecturer Ümit YÜCEL
Learning Outcomes of the Course Unit
1) Having knowledge about feeds, feed hygiene and feed technology
2) Understanding different types of feed and their usage in horse nutrition.
3) comparing the nutritional value of the product for all kinds of feed,also comprehending processed feed, partially processed feed or unprocessed feed, plus Feed additives.
4) having knowledge about the effects of feed technology and the effects of processing feed in horse nutrition.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | ||
| Learning Outcomes | ||||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
Different types of feed and their usage in horse nutrition, feed hygiene and feed technology
Weekly Schedule
1) Definition, classification and the factors affecting quality of forage2) Roughage
3) Dried herbs
4) Silage Forages
5) Root and Tuber Forage
6) Straws, sharps and shells
7) Concentrate forage
8) Midterm examination/Assessment
9) Fodder grains
10) Food Legume
11) Oils and fats
12) Mineral Feeds
13) Forage Additives
14) Analysis techniques of forage
15) Feed Technology
16) Final examination
Recommended or Required Reading
1- Ergun, Ahmet. Yemler Yem Hijyeni Ve Teknolojisi. Kayseri: Ugurer Tarım Kitapları 2007.
2- Yemler, yem hijyeni ve teknolojisi (Düzeltilmiş 2. baskı). Ergun, A., Tuncer, D. S., Çolpan, İ., Yalçın,S., Yıldız, G., Küçükersan, K., Küçükersan, S. Sehu, A.; Pozitif Matbaacılık, Ankara, 2004.
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
20% |
|---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required